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We realized there had to be a better way and went in search of technology that could give us that level of monitoring that would keep our patients safe. Sonicu made it easy and we grew across the entire hospital.
Restaurant Temperature Monitoring System
From automating complex and tedious regulatory reports to significantly reducing time spent on manual processes, Sonicu helps private, public and government agencies focus on their core business and less time on monitoring their assets and environments.
Our customers in the food service industry use Sonicu for four simple reasons:
- Real-Time Monitoring: the sensors collects temperature data and transmit it wirelessly to SoniCloud - our cloud-based platform.
- Operational Efficiency: Virtually eliminate the need for tedious and costly manual logging
- Compliance Automation: Respond to any regulatory audit or inspection in a few clicks with our reports section
- Asset Protection: Detect and respond to any temperature excursion that can threaten anything perishable: food, drugs, vaccines, research, etc.
We deliver safety, compliance and efficiency. Simply.
Sonicu helps you reduce product losses, safeguard the quality and integrity of your inventory, and ensures that regulatory compliance is a breeze.
Our customers stay with us thanks to our American-based customer support that is never more than a phone call away. While our technology is intuitive and powerful, we know it’s only as strong as the people who stand behind it.
Temperature control is an essential part of restaurant management. It ensures foods are kept at the required temperature for food safety before, during, and after cooking.
All food industry professionals monitor temperatures in their restaurants to determine if foods are safe for consumption and to keep within CDCs’s guidelines for food safety.
Food products are vulnerable to bacteria, and monitoring temperatures is one way to reduce the risk of food contamination.
While ensuring foods are cooked to the proper temperature is important, proper food storage temperatures in freezers ensure food is safe before cooking or serving.
Complying with guidelines regarding food temperatures is critical. In addition, hot foods must be kept hot and refrigerated or frozen foods must be kept at optimal temperatures to maintain quality and safety.
A freezer alarm can help restaurant staff monitor freezer temperatures and provides an early warning if an issue occurs, such as a mechanical failure.
A commercial freezer temperature alarm is part of a comprehensive monitoring system using dedicated processes and instruments to take internal temperatures continuously.
Today, these systems are automated, collecting data over a period of time and then using the data to alert staff with a loud freezer alarm if any risk of food spoilage is present.
Commercial freezer temperature monitoring systems, such as Sonicu, are the most versatile options for restaurant temperature control.
Sonicu has ~600 customers in all 50 states, as well as in Canada and the Caribbean and serves the healthcare, life sciences, pharmaceutical, and food service industries.
Customers trust Sonicu to monitor cold storage temperature, ambient room condition temperature and humidity, air pressure differential and noise.
Sonicu offers automated remote wireless temperature monitoring that is effective for asset protection and compliance processes.
Automating asset protection and compliance helps restaurant owners and staff streamline these processes efficiently and effectively.
The Sonicu platform eliminates the need for manual data logging. With Sonicu, restaurant staff can ensure freezers, refrigerators, and walk-ins are maintained to desired temperatures 24/7.
Remote monitoring using a freezer monitoring system allows restaurants immediate access to valuable temperature data from anywhere at any time, using an internet-connected device.
In addition, the Sonicu freezer temperature alarm offers customizable alerts empowering restaurant owners and managers to receive alerts before spoilage and contamination occur.
Sonicu offers a comprehensive solution for temperature monitoring by utilizing wireless sensors that can be strategically placed in diverse locations and environments. These sensors efficiently collect data, which is then transmitted to our cloud-based platform, SoniCloud.
You can learn more about how our software helps compliance professionals in these case studies:
Problem: Too many false alarms on cryo monitoring lead to ignoring an alarm
Solution: Smart alarms that don’t produce alert fatigue
Problem: Cumbersome and costly legacy monitoring with difficult customer service
Solution: Simple and affordable solution with third-party sensor capabilities to drive down costs
Hamilton County Health Department: Vaccine Protection and Compliance.
Problem: Data loggers that lacked remote viewing capabilities and compliance automation
Solution: Remote viewing capabilities for weekend peace of mind and simple compliance
Food Service Temperature Monitoring System
Due to the constant challenges restaurants and food service companies face, implementing a food service temperature monitoring system offers many benefits.
To maintain compliance requirements, restaurants and food service establishments must regularly provide verification that prepared foods have been maintained at specified safe temperatures throughout the entirety of their handling.
Sonicu’s temperature monitoring system tireless collects data and stores it in the cloud, where it can be accessed at anytime through our SoniCloud system.
With this data, a temperature history is established, empowering restaurant staff with the information they need to verify temperature control, maintain quality standards, prevent foodborne illness, and serve the best quality food.
The most advanced systems provide wireless temperature monitoring through sensors that communicate temperature readings wirelessly to a system like Sonicu.
Remote monitoring kits from Sonicu include everything needed for quick installation and instant monitoring.
SoniCloud is Sonicu’s system is a cloud-based, 24/7 365 asset protection tool, including critical automated reporting, 24/7 access to valuable data, and confidence in maintaining safety and compliance requirements.
Temperature monitoring kits work for frozen and cold storage protecting asset losses due to equipment failure, power outages, or human error.
With a wireless, automated monitoring system, manual processes are eliminated and audit reports are streamlined, giving restaurant owners and managers peace of mind on-site or at home.
Food Temperature Monitoring System
Ensuring food is kept at the proper temperatures isn’t important for only restaurants - it is important for the companies that ship food as well.
Cold chain food safety temperature monitoring provides real-time temperature data from each location and throughout the food distribution process.
The cold chain manages the temperature of perishable foods to ensure and maintain quality and safety from the point of origin through distribution to the final customer.
Cold chain temperature monitoring systems use technology to monitor temperatures continually. The benefits of cold chain monitoring include:
- Reducing public health risks and ensuring consumer safety
- Reducing food waste
- Maintaining compliance standards
Effective cold chain monitoring technology offers automated critical control point temperature data collection, text or email alert indicating temperature changes, and data analysis providing valuable insights into temperature conditions throughout each crucial point in the food distribution process.
Industrial Temperature Monitoring System
Industrial temperature monitoring systems are a critical element of industrial production processes.
Many industries require temperature control for quality, safety, and compliance. For example, it is essential in chemicals, pharmaceuticals, food, florists, and funeral homes.
Temperature is especially important to keep vaccines in a safe temperature range. Wireless temperature and humidity monitoring systems can be found in these and many other industries worldwide.
The restaurant industry uses food temperature monitoring devices to monitor temperatures for food safety and storage.
An effective restaurant temperature monitoring system is crucial because controlling pathogens in food is directly related to regulating temperature.
Disease-causing bacteria can grow very slowly at low temperatures and transition into rapid growth when reaching mid-range temperatures.
Bacteria are killed at high temperatures. Temperature control at every step in the food service industry is critical for public safety. A cooler temperature monitoring system is needed for food storage in restaurants.
Industrial temperature monitoring devices now have modern technology for remote monitoring and data collection.
The systems are designed to automate the logging of food temperature data and eliminate the need for manual checks and data logs.
With Sonicu's advanced technology, businesses can effortlessly track and manage temperature conditions in real-time, ensuring optimal product safety and quality across their operations.
You can learn more about how our software helps compliance professionals in these case studies:
Problem: Needed to reduce time to complete HACCP compliance reports
Solution: Self-install of temperature monitoring for compliance automation
Problem: Needed pharmacy temperature monitoring following refrigerator loss across many remote clinics:
Solution: Simple Sonicu installation and configuration simplified standing up remote systems
Indiana University Health: Enterprise Hospital For Temp, Humidity, Air Pressure
Problem: Server Based Monitoring lacking Enterprise Visibility
Solution: One Window into all monitoring across dozens of facilities
Electronic Temperature Monitoring System
In the past, monitoring systems were manual operations involving thermometer checks and logs. These manual systems are at high risk for human error.
Today, an automated temperature monitoring system like Sonicu can replace manual processes with automated data collection and temperature monitoring.
In addition, Sonicu's wireless temperature monitoring system offers SoniCloud, a cloud-based monitoring with 24/7 access and alerts, providing more comprehensive asset protection and confidence in maintaining safety compliance standards.
A temperature monitoring device with a digital data logger helps automate reporting through data analysis.
The need for temperature monitoring is present throughout every step of the process in the food industry.
A significant benefit of using an electronic temperature monitoring system is compliance automation.
Finding an effective temperature monitoring device with a digital data logger and automated compliance reporting helps industry professionals improve efficiency, protect assets, and standardize quality control.
In addition, automation improves accuracy and reliability. An often overlooked benefit of applying effective monitoring systems is employee satisfaction.
Employee satisfaction improves when employees can confidently perform their jobs, knowing they are maintaining compliance standards and handling and serving safe food.
From automating complex and tedious regulatory reports to significantly reducing time spent on manual processes, Sonicu helps private, public and government agencies focus on their core business and less time on monitoring their assets and environments.
Commercial Refrigerator Temperature Monitoring System
Commercial refrigerator temperature monitoring systems are essential for preserving inventory, storing historical data logs, and providing real-time monitoring.
Industry standards and compliance requirements are mandatory to maintain public health safety. The challenge is how to monitor refrigerator temperatures accurately and remotely.
Using a wireless refrigerator thermometer with an app is a more accurate option that provides many other benefits, such as data collection and reporting automation features.
In addition, a commercial freezer temperature monitoring system offers the same confidence, more accurate monitoring, data collection, and automated reporting.
A key feature of remote refrigerator temperature monitoring and freezer temperature monitoring is asset protection.
Commercial refrigerator temperature monitoring systems include customizable alerts that notify food industry professionals of potential issues before asset loss occurs.
Monitoring refrigerators and freezers is critical in the food service industry. Strict compliance for commercial refrigeration requires constant monitoring.
Remote refrigerator temperature monitoring is time efficient and improves accuracy for food service industry professionals.
Mobile temperature monitoring allows food industry staff to maximize their time on other necessary tasks instead of performing mandatory manual temperature checks and logging data into systems.
Automation is key for accuracy, public safety, compliance, and asset protection.
From cold and frozen temperature storage to ambient conditions like relative humidity and air pressure differential to specific needs like CO2 and VOC monitoring, Sonicu provides a full suite of monitoring solutions.
Walk-In Cooler Temperature Monitoring System
The walk-in cooler is one of the most critical areas of a restaurant. It is the central location for cooling and storing food, and if things are not perfect in the walk-in cooler, every other part of the restaurant can be affected.
Finding the proper walk-in cooler temperature monitoring system is critical. Temperature monitoring advancements now include walk-in cooler temperature sensors with features such as Wi-Fi capabilities.
Food service professionals can monitor and control temperatures wirelessly 24/7, 365 from any internet-connected device.
Cloud-based temperature monitoring services like Sonicu provide temperature monitoring solutions improving food safety, compliance and asset protection.
Our products are easy to install and configure and supported by live American-based phone support, Sonicu is the affordable, intuitive and trusted temperature and environmental monitoring solution trusted nationwide.
The process of choosing a temperature monitoring system for your kitchen areas, refrigerators, and freezers is challenging. It is essential to find a system that offers continuous monitoring and alerts to changes in temperature.
Sonicu offers added food protection safety with customizable alerts to allow alerts to sound before spoilage and contamination occur.
Alerts improve public safety and protect valuable assets for restaurants.
In addition to walk-in cooler temperatures and refrigerators in the kitchen area, restaurants have many other areas that need temperature control.
Line checks, bar coolers, and tank monitoring require temperature control, and Sonicu is up for the task with easy-to-implement solutions to get you up and running fast.
American-based Customer Support: Robust & Reliable High Touch Service
Asset Protection. Compliance Automation. And Reduced Manual Processes.
Sonicu serves thousands of professionals at hundreds of organizations across North America by improving how they monitor and manage their most sensitive assets and environments.
However, software and technology is only as good as the people who stand behind them.
Our state-of-the-art probes and sensors are placed in demanding environments and our software literally sends billions of bits of data monthly.
We recognize that even with the most advanced technology, occasional hiccups can occur, whether it's on the hardware or software side. But rest assured, our commitment to you is unwavering.
That's why we take pride in our team of dedicated American-based customer success managers, always ready to assist you with any service issues.
With Sonicu, help is just a phone call away, ensuring a seamless experience for our valued customers.
We are committed to fielding every customer service request promptly and getting our customers online rapidly.
Experience Unparalleled Service with Sonicu's Dedicated Team.
“I like to say that every refrigerator or freezer is like a car in that they all behave a bit differently,
and then every now and then you just get a bad boy who doesn’t want to perform as we need it to,”
Martha Rardin, Director, Nutrition and Dietetics, Hendricks Regional Hospital.
“Sonicu has been a powerful tool to identify which units are behaving out of spec and get our team
to fix them before we have a serious issue.”
Tim Livesay, Director, Hancock Regional Hospital Pharmacy Director
Before Sonicu, we had to don bunny suits to check the status of our cleanrooms. Now we check our phones and know right away. The system saves us time and effort and helps us respond to environmental